Paneer Pinwheels

Ingredients:

1. Puff pastry sheets - 2
2. Shredded Paneer
3. Onions - 1
4. Tomatoes - 2
5. Oil - 1 tbsp
6. Olive oil - 1 tbsp
7. Salt to taste
8. Shahi Paneer Masala - 1/4 tbsp
9. Paprika - 1 tbsp
10. Turmeric - A pinch
11. Cilantro - A bunch

Paneer stuffing:

1. Add oil to a pan and add the diced onions, saute until they are golden brown in color
2. Add the salt and turmeric
3. Add tomatoes to the pan and continue cooking until the oil separates
4. Add shredded paneer, shahi paneer masala, paprika 
5. Add chopped cilantro when done

Assembling the Paneer Pinwheels:

1. Thaw the pastry sheet for 30 minutes at room temperature 
2. Apply olive oil gently with a brush
3. Spread the paneer stuffing evenly on the pastry sheet
4. Roll the pastry sheet length wise (Like a burrito or a frankie)
5. Apply gently seal the edges with water
6. Slice the roll with a serrated knife
7. Preheat the oven at 400F
8. Place the sliced pinwheels for 20 minutes in the oven
9. Serve the pinwheels with sweet and sour tamarind chutney or ketchup :)