Meal Maker Curry / Soya Bean Curry

Ingredients:

Soaked Soya Chunks : Soak them for at least 30 minutes before cooking

Chopped Onion - 2
Finely Diced Tomato's - 4 Roma

Finely Chopped Spinach - 1 Bunch
Ginger Garlic Paste - 1 tbsp
Kasoori Methi Powder - 1 tbsp
Olive Oil - 7 tbsp

Cinnamon Stick - 1/4
Crushed Cardamom Cloves - 2
Cilantro - 1 Bunch to garnish
Red Chili Powder- 1 tbsp
Kitchen King Masala - 1 tbsp

Whole Milk - 1/4 Cup

Procedure:

• Add crushed cardamom cloves and cinnamon stick in a skillet with 5 tbsp Olive oil.


• Add onions to the skillet and allow them to cook until transparent in color add a pinch of salt and turmeric.


• Add ginger garlic paste and saute the onions until they are light golden brown.


• Add finely diced tomatoes and saute them until the tomato's are finely cooked.


• Add chopped spinach and allow then to cook, add red chili powder, add kitchen king masala.


• Allow the onions and tomato-spinach to cook for some time add whole milk.


• Puree the mixture.


• Add the soaked soya chunks to the puree and allow then to cook.


• Pressure cook the whole curry (optional)


• Add crushed dried kassori methi powder.


• Garnish it with Cilantro and grated butter.