Gummadikaya Koora / Pumpkin Curry

Ingredients :

Onion - 1 big
Tomato's- 2 Roma
Pumpkin - 1 Small
Green Chillies- 4
Sugar - 3 tbsp
Red Chilli Powder - 3tbsp



Thandka:

Sesame seeds - 1 tsp
Chandal - 1 tsp
Jeera - 1tsp
Curry leaves - 10
Hinge- A pinch
Oil - 3 tbsp
Red Mirchi - A few


Procedure:

• Finely Cut the Pumpkin into small pieces
• Steam cook them
• Add the thadka to a pan
• Add chopped onions to the same pan with thadka and cook them until they are transparent in color
• Add tomato's and cook them finely add some salt
• Add paprika, sugar
• Add the steam cooked pumpkin and allow them to cook for 10 minutes you will see a fine layer of oil on top and the curry is ready.

Best when served with : Rice/ Roti