Sep 22, 2010

Meal Maker Curry / Soya Bean Curry


Soaked Soya Chunks : Soak them for at least 30 minutes before cooking
Chopped Onion - 2
Finely Diced Tomato's - 4 Roma
Finely Chopped Spinach - 1 Bunch
Ginger Garlic Paste - 1 tbsp
Kasoori Methi Powder - 1 tbsp
Olive Oil - 7 tbsp
Cinnamon Stick - 1/4
Crushed Cardamom Cloves - 2
Cilantro - 1 Bunch to garnish
Red Chili Powder- 1 tbsp
Kitchen King Masala - 1 tbsp
Whole Milk - 1/4 Cup


  • Add crushed cardamom cloves and cinnamon stick in a skillet with 5 tbsp Olive oil.

  • Add onions to the skillet and allow them to cook until transparent in color add a pinch of salt and turmeric.

  • Add ginger garlic paste and saute the onions until they are light golden brown.

  • Add finely diced tomatoes and saute them until the tomato's are finely cooked.

  • Add chopped spinach and allow then to cook, add red chili powder, add kitchen king masala.

  • Allow the onions and tomato-spinach to cook for some time add whole milk.

  • Puree the mixture.

  • Add the soaked soya chunks to the puree and allow then to cook.

  • Pressure cook the whole curry (optional)

  • Add crushed dried kassori methi powder.

  • Garnish it with Cilantro and grated butter.

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