Sep 22, 2010

Yellow Curry for Poori / Poori Koora / Aloo Koora


Boiled Potatoes – 4

Onion – 1

Green chillies – 4

For the Thadka:

Olive Oil – 3 tbsp

Mustard seeds – ¼ tsp
Cumin seeds – ¼ tsp
Urad dal ¼ tsp
Channa dal – ½ tsp
Asafoetida – A pinch
Curry leaves – 6
Coriander leaves – A few
Water – ½ cup
Turmeric – ¼ teaspoon


  • Add Olive oil to a pot and add all the ingredients mentioned in the thadka.

  • Add the chopped green chilli's and onions and saute them until they are transparent

  • Mash the boiled potatoes add a pinch of turmeric and salt

  • Add this mashed potato mixer to the pot with thadka

  • Add some water and allow it to cook for some time

Tips and tricks:

I love my curry spicy, hence I add a lil bit of Cumin and Coriander powder, a little bit of chili powder too for the color

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