Sabudana Payasam

Ingredients:

Milk - 4 cups

Evaporated Milk /Condensed Milk - 1 Tin

Soaked Sabudana - 2 cups

Rasins- To garnish

Cashews - To garnish

Jaggary- 2 cups

Elachi Powder - 1 tea spoon

Procedure:

-Soak the sabudana prefereably over night (atleast 3 hrs), wash them and drain the water

-Boil the milk along with the evaporated milk.

-Add sabudana to the boiled milk and allow it to cook, untill the sagubudana turns transparent in color.

-Add jaggary and allow it to cook for another 5-10 minutes, garnish it with elachi powder and dry fruits.