May 20, 2010

Pudina Rice

Pudina rice is one of the best variety of rice that I love because of its aroma.
Mint - 2 Bunches
Onions - 1
Tomatoes - 1
Oil- 2 tbsp
Cilantro - To garnish
Cashew- To garnish
Garlic- 3 cloves
Basmati Rice-2 cups
Salt- To taste
Green Chillies- 5 small


  • Add finely chopped onions to the pan with some oil

  • Once the onions are transparent, add mashed garlic, green chills and tomatoes along with a pinch salt and allow them to cook

  • Add finely chopped mint and stir occasionally

  • Grind the entire mixer by adding some water if need be and pour the paste into a cooker

  • Add rice to this mixture check for salt and allow it to cook for 25 minutes on medium flame.

  • Garnish it with cashews and cilantro

Best when served with Raita

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