May 25, 2010

Semi-Homemade Breakfast - Croissant sandwich

Wanted to share the most easiest breakfast that you can ever make but still get sky high points for it. Abhi loves this Sandwich. We generally get freshly baked Butter Croissants either from Whole foods or from Costco. All I do is slightly toasted the Croissants, slice them and place on Omelet in between and topped it of with a slice of cheese. For chocolate lovers like me slice the croissant and spread Nutella's hazelnut cream and you will have a yummy chocolate croissant ready.
Eggs - 2
Green Chillies - 4
Salt - A pinch
Milk- 3 tbsp (Optional)
Cooked Spinach - A bunch (Optional)
  • Cook the spinach with an open lid and a pinch of salt for 5 miutes
  • Whisk all the ingredients mentioned above and add some milk if needed
  • Pour it in a pan
  • All it to cook slowly with a medium flame

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